Simple Is Beauty (7) – Char Kueh Kak

21 Jan

 

ha..  this is the best char kueh kak that i hav tested in Kelantan..  :)

char kueh kak

the stall is located just in front of the Kim Leong Restaurant at Jalan Kebun Sultan, Kota Bharu..

it is owned by a Chinese auntie, who has running the business for more than 15 years..  :)

char kueh kak

char = fried

kueh kak = white carrot cake

in some places, including Kuching, we just call it char kueh (in Hokkien dialect)..

and in some places they use rice-flour cake instead of white carrot cake..

for a better taste, the flat pan / wok must be hot enough with some cooking oil and finely chopped garlic before putting the carrot cake..

char kueh kak

then add an egg..

char kueh kak

for those who like spicy food, then add in some chili sauce..  :)

char kueh kak

after that, adding soy sauce and mix well..

in some places, there are two versions of char kueh kak, mainly depends on what type of soy sauce they used..  the dark / thick soy sauce will give the sweet version char kueh kak, whereas the light soy sauce will make the salty version char kueh kak..  :)

here in this stall she makes the sweet version..  :)

other ingredients include the chai po (pickled vegetable) and been sprouts..  in some places, they put shrimp as well..

char kueh kak

tata..  the hot yummy tasty fried white carrot cake..  :)

jom makan..  :)

12 Responses to “Simple Is Beauty (7) – Char Kueh Kak”

  1. Nadia January 22, 2013 at 1:04 pm #

    yummmmmmmy!!

    • Simon Sim January 23, 2013 at 12:16 am #

      yup.. very very yummy..🙂

  2. dyana January 22, 2013 at 5:56 pm #

    i actually wanna taste the chinese food.. but since im muslim, pretty hard to find the muslim chinese food..😦 wish can eat that.. had watch it in Taste with Jason at AFC.. like terliur sudeh..

    • Simon Sim January 22, 2013 at 10:23 pm #

      hi Dyana.. 🙂
      there are few chinese muslim restaurants in this country, but not all of them serve the original taste chinese foods..
      you may try the char kueh kak in the vegetarian restaurants as well.. 🙂

  3. aiMir January 22, 2013 at 6:11 pm #

    xsma taste mcm char kueh tiaw mehh??

    • Simon Sim January 22, 2013 at 10:15 pm #

      hi Aimie.. yup, taste berbeza dgn char kueh tiaw.. 🙂
      boleh cuba kat kedai vegetarian di depan tune hotel kota bharu.. 🙂

  4. suituapui January 26, 2013 at 2:27 pm #

    My daughter’s favourite. Can’t get in Sibu, unfortunately….😦

    • Simon Sim January 27, 2013 at 9:39 pm #

      ha.. please come to Kuching.. 🙂

  5. michelle February 1, 2013 at 10:51 pm #

    come to penang or kedah! i bring u go eat!!! LOL its like food heaven here!

    • Simon Sim February 15, 2013 at 2:51 am #

      ha.. thanks Michelle.. 🙂

  6. 1nobody February 19, 2013 at 8:24 pm #

    Wazzup Doc
    Hi from Borneo too. Funny you say Borneo. Not Malaysia. Anyway, doc. Just passing by. Stumbled into your blog. Oh ! I am a staff nurse. Are you still single ? ha ! ha ! Don’t worry. I am an old auntie too. Glad to know you love to travel and blog. I have a blog but cannot tell you the address. Sorry. May be one day you stumble into my blog too. Sometimes if I am in Kuching I buy the char kueh from the coffee shop near to Harbour View hotel. But I never want to miss kolok. That’s one of my favourites. Anyway, continue to blog. If I happen to pass by again, I’ll drop some comments again. Take care. Rest and relax. Be nice to your patients. Be fair to everyone.

    • Simon Sim February 28, 2013 at 11:25 pm #

      hi 1nobody.. 🙂
      thanks for visiting and sharing.. 🙂

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