Archive | February, 2014

Pulau Ketam – The Fishing Village (Part 2)

10 Feb

there is a fried ice-cream stall in Pulau Ketam..

there are four flavours to choose..

the ice-cream was pre-wrapped within the flour..

and fried in the hot oil..

the fried ice-cream is ready once the flour turned into golden-brown colour..

the vanilla flavour..

fabulous..  the outer layer is hot, whereas the ice-cream inside is icy-cold..  the outer layer taste like doughnut..  🙂

i want more..!!  satu mana cukup..  nak dua..!!”  :p

the chocolate flavour..  ^_^

the yam flavour..

there are a number of restaurants here in Pulau Ketam..  and i think this one is good..  🙂

the Wantan Mee..  very tasty..  one of the best i have tried..  🙂

Konlou Lou Si Fan (rice noodle with soy sauce )..  delicious..

Chaw Mian Geng (fried tapioca noodle)..  this is the first time i try this..  yummy..  :p

Lor Mee  (thick yellow noodle with starchy gravy)..  nice..  🙂

the Nasi Lemak stall..

(Nasi Lemak = a famous local dish contains coconut rice, sambal, fried anchovies, fried peanuts, sliced cucumber and hard-boiled egg)

it looks simple..  but the sambal is superb..

(sambal = a local spicy sauce, sometimes in paste form, which made of shrimp paste, chili pepper, garlic, ginger, shallot, scallion and lime juice)

the Hou Cian (fried oyster) and Lala Cian (fried clam) are also famous here..

(lala = a type of local clam)

on the left frying the lala, and on the right frying the oyster..  ^_^

main ingredients include flour, egg, bean sprouts and lala (or oyster)..

the Lala Cian..  can’t find the lala..??

yup, here they are..  :p

tasty and yummy..

the Hou Cian..

the oyster..

yummy and juicy..  🙂

don’t forget to try these if you come to Pulau Ketam k..  🙂

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