ha.. it’s the time for Dim Sum again.. 🙂
i was in KL last weekend for my Master program assessment in HKL.. i took the opportunity to lepak in KL with my friends and they had brought me to a Dim Sum restaurant at Sri Petaling..
the name of the restaurant as on the banner.. :p
one of the “special menu” is the Ji Wo Bao (鸡窝包).. huhu..
the outer layer is the Bao skin (steamed dough), inside it contains “Lor Mai Kai” (the glutinous rice with chicken and mushroom), with the “Char Siow” (BBQ pork) and salted egg york.. haha, very creative.. :p
another “special menu” is Wo Cai Bao (窝仔包)..
the outer layer is also the Bao skin.. wrapping inside are the “Malai Kow” (a type of steamed cake) with the “Char Siow” at the bottom..
the Chai Tao Kueh.. (fried carrot cake).. very nice, very tasty..
the Sesame Balls with “Tau Sar” (mung bean)..
the Siew Mai (dumpling) with prawns inside..
the different types of Dim Sum.. in clockwise, the big big Fish Balls, the green Siew Mai, and the crab-stick with seaweed Dim Sum.. 🙂